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Fig. 8 | The Journal of Headache and Pain

Fig. 8

From: Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition

Fig. 8

a) Brain SULT1A1 enzyme activities were comparable between DMSO and hesperidin groups (p = 0.1) while b) SULT1A1 enzyme activity was lower in chronic mefenamic acid group compared to its vehicle (p = 0.044) and c) it was also lower in chronic mefenamic acid plus hesperidin group compared to chronic mefenamic acid plus DMSO group (p = 0.048). *p < 0.05 vs. controls

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